This is an excellent restaurant. The staff is very friendly and helpful. They were very patient with my lack of proficiency with Italian.  I really enjoyed the mixed seafood antipasti that included octopus, an oyster, langostos, cozze and a kind of sardine cake.  The house wine vino de casa bianco was very different and interesting.  I loved it.  The traditional Tropean salad with tomatoes and red onions was very good.  Paccheri with tuna was delicious.  The limoncello they served me at the end of the meal had a very unique flavor that I loved.  Highly recommended.

L’Antica Rimessa Risyorante

We had the 7 course chefs choice and it was superb. He/She catered to our taste perfectly and the portions were just right. A treasure and we were not hotel guests but made very welcome.

Alice Restaurant The Michelin-star restaurant that focuses on eating fish is particularly picky, so it moved the restaurant directly to the supplier Eataly supermarket upstairs. The seven-course style that has just been full, the dessert is the real Michelin molecular food style.

A pokey little spot with not much air flow, luckily they were able to move a fan but there needs much better airflow as the outdoors is basically a corridor. The food was good but there was a bit of waiting time. There seemed to be only one waitress working and the other was smoking behind the door. A couple of drunk guys were seated next to us as we were finishing dinner who were loud and disrupting- they should not have been seated and definitely not seated next to us as there were other tables available. At the end of the day the food was good but service and location needs some work to make customers more comfortable given that we are paying tourist prices for fairly simple food.

I was here last night with my family and we were very disappointed. Not high quality food, minimum portions and very high prices. We had booked relying on the prices displayed on &quot;the fork&quot; and photos, but do not trust! They are very different.

The service was barely OKThe food wasn&rsquo;t good. It was Luke warm. They only served wines from Calabria.I really don&rsquo;t know where the positive comments came from.I consulted the tables around ours, and we all agreed

Non conoscevo questo ristorante, ma &egrave; stata una piacevole scoperta. La proprietaria ai tavoli &egrave; molto gentile ed il Sig. Giovanni &egrave; un vero maestro dell&#39;accoglienza. Lo chef, poi, pur essendo solo in cucina ha preparato delle vere prelibatezze. Materie prime ottime. Bella la location. Bravi!

I didn&#39;t know this restaurant, but it was a pleasant discovery. The owner of the tables is very kind and Mr. John is a real teacher of reception. The cook, then, while only in the kitchen, has prepared real prelibateties. Great raw materials. Beautiful location. Good!

L’Antica Rimessa Risyorante

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